Coffee Chia Seed Pudding

Disclaimer: The photo is not mine. I found it on

Coffee Chia Seed Pudding (makes 3 servings)

  • ½ cup espresso or cold brew coffee
  • ½ cup unsweetened vanilla almond milk
  • ¼ cup chia seeds
  • 1 Tbsp. of maple syrup or agave nectar

Mix everything together and let it sit for 3-4 minutes. Mix together one more time and then stick the bowl in the fridge for at least an hour so it can setup.

Insider tip: I normally make a double serving and once it has setup (it will have the consistency of pudding), I divide it among 6 small bowls with lids for the week. I’ve been known to top it with sprinkles, coconut flakes, almond flakes or crushed up dark chocolate but most of the time, I just eat it plain.